Are you sure about loosing your backpack on purpose?
Jonathan seems surprised about my intentions.
Too many cooks spoil the broth?
Not at the House of Switzerland!
Today the first team members started at 06h30! You can feel the excitement of the opening coming closer, and I guess everybody is looking forward to it after the days of preparation and planning. In the afternoon I left the House of Switzerland to meet Dominic Desouza who works as Assistant Director of Rooms at the
Break time!
The girls from Triumph get some fresh air, while the local boys admire the view.
Dominic and his hotel.
(I'll sell that photo to Michele for the next issue of "Connection".
After two weeks at the local markets I learned how to get a good price).
The “piazza”was very much in the focus of the male population of the HoS. Everybody was there except me, as I spent most of the day visiting our alumni, which I think was quite “heroic” considering the fact that the Triumph team was practicing for tomorrow’s fashion show (Trude, you can be proud of me!). So I even missed the “Finale Grandioso” of the show, as I went to visit Roger Leung in his newly opened property, the Comfort Suites in the Chao Yang District, which will host some of the VIP visitors of the Olympics during the next weeks. I had a very enjoyable and interesting evening, discussing all aspects of our industry with Roger who has many years of experience, and still remembers how to prepare “Crêpes Suzette" as if he would have left the "César Ritz" Dining Room yesterday. CK
Stop screaming, Matthew! Only 25 days left!
(The dumpling team, from the left: Ian, Cathy, Matthew)
Push and twist rapidly!
(Special effects with a cheap camera)...
So I even missed the “Finale Grandioso” of the Triumph show, as I went to visit Roger Leung in his newly opened property, the Comfort Suites in the Chao Yang District, which will host some of the VIP visitors of the Olympics during the next weeks. I had a very enjoyable and interesting evening, discussing all aspects of our industry with Roger who has many years of experience, and still remembers how to prepare “Crêpes Suzette" as if he would have left the "César Ritz" Dining Room yesterday. CK
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